Saturday, June 19, 2010

How to cook a meal when your kitchen only have salt, pepper &cooking oil

What's for dinner?
Pan-fried Chicken with Stir-fried Greens

I bought chicken legs from Cold Storage caused it's on discount.
I HIGHLY RECOMMEND anyone to look for the discount poultry coz those will be aleast 30% off the usual price.
It's taste equally good but it must be cook within the day.

Anyway I got some garlic, carrots, broccoli & mushrooms.
Oh and this!

I have been wanting to try this.
Good stuff.

Next I will try the Hollandaise Sauce to make Egg Benedict.

Back to the Pan-fried chicken.
Since I only have salt, pepper and cooking oil in the kitchen, I need to improvise on the marination.
What did I used?

The seasoning powder from instant noodles.
1 packet of seasoning is good for 2 big pieces of chicken.
Add a little pepper and keep in the fridge for half an hr.

Then pan-fried it.

Next for the green. Just dice everything up and chop up some garlic.
Heat the oil and add in the garlic.

Add the carrots and broccoli first since those need a longer time to cook.
Then the mushroom, of course.

Lastly heat up the sauce in the microwave for 40 sec.

Taa Daa.
Dinner for 2 under $12


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